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Tag Archives: konjak
De Japanse keuken en life sciences
Kugako Sugimoto, NOST Tokyo Origineel gepubliceerd op de site van Agentschap NL. Van oudsher worden aan Japans voedsel allerlei kwaliteiten toegedicht die tot voor kort niet of nauwelijks wetenschappelijk te bewijzen waren. Langzamerhand wordt duidelijk dat wetenschap en technologie … Continue reading
Posted in Life Sciences & Health
Tagged agar, kojic acid, konjak, natto, pickled plums, seaweed, sesame seed, soy, tea
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